Meet restaurants extradronaire dynamic duo!

Husband and wife team Mike and Teresa Wilson have a knack for developing new trends in fine dining and entertainment. They have honed these skills over the past several years, with a proven track record for success. This multitalented team have travelled the world in search of new food ideas and understand what customers are looking for when dining out.

The have made their mark on such establishments as  On the Curve in Mississauga, Spezzo, Fox and Fiddle, Brix and now their newest member of the team Nava.